[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.stox.sk\/salmoneloza\/#Article","mainEntityOfPage":"https:\/\/www.stox.sk\/salmoneloza\/","headline":"Salmonel\u00f3za","name":"Salmonel\u00f3za","description":"Infekcia vyvolan\u00e1 bakt\u00e9riou salmonella m\u00e1 n\u00e1zov salmonel\u00f3za. Salmonely (bakt\u00e9rie) sa us\u00eddlia v tenkom \u010dreve kde vyvol\u00e1vaj\u00fa z\u00e1paly a n\u00e1sledne hna\u010dky. Pozor na dehydrat\u00e1ciu. Pri ochoren\u00ed na salmonel\u00f3zu hroz\u00ed dehydrat\u00e1cia. \u010cast\u00e9 hna\u010dky (v niektor\u00fdch pr\u00edpadoch aj zvracanie) \u013eudsk\u00fd organizmus zbavuj\u00fa tekut\u00edn. Pri lie\u010dbe sa v prvom rade dop\u013a\u0148aj\u00fa pr\u00e1ve tekutiny. N\u00e1sledne sa pod\u00e1vaj\u00fa tabletky, ktor\u00e9 potl\u00e1\u010daj\u00fa prejavy ochorenia (proti hna\u010dke a … ","datePublished":"2018-07-19","dateModified":"2018-07-19","author":{"@type":"Person","@id":"https:\/\/www.stox.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.stox.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"stox.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.stox.sk\/wp-content\/uploads\/img_a289552_w16591_t1531747392.jpg","url":"https:\/\/www.stox.sk\/wp-content\/uploads\/img_a289552_w16591_t1531747392.jpg","height":0,"width":0},"url":"https:\/\/www.stox.sk\/salmoneloza\/","wordCount":373,"articleBody":"Infekcia vyvolan\u00e1 bakt\u00e9riou salmonella m\u00e1 n\u00e1zov salmonel\u00f3za. Salmonely (bakt\u00e9rie) sa us\u00eddlia v tenkom \u010dreve kde vyvol\u00e1vaj\u00fa z\u00e1paly a n\u00e1sledne hna\u010dky. Pozor na dehydrat\u00e1ciu. Pri ochoren\u00ed na salmonel\u00f3zu hroz\u00ed dehydrat\u00e1cia. \u010cast\u00e9 hna\u010dky (v niektor\u00fdch pr\u00edpadoch aj zvracanie) \u013eudsk\u00fd organizmus zbavuj\u00fa tekut\u00edn. Pri lie\u010dbe sa v prvom rade dop\u013a\u0148aj\u00fa pr\u00e1ve tekutiny. N\u00e1sledne sa pod\u00e1vaj\u00fa tabletky, ktor\u00e9 potl\u00e1\u010daj\u00fa prejavy ochorenia (proti hna\u010dke a proti vracaniu)Prenos salmonel\u00f3zy. Touto infekciou sa \u010dlovek nakaz\u00ed od infikovan\u00e9ho zviera\u0165a. Preto sa t\u00e1to choroba zara\u010fuje medzi zoon\u00f3zy \u2013 ide o choroby, ktor\u00e9 s\u00fa prenosn\u00e9 zo zviera\u0165a na \u010dloveka. Nakazi\u0165 sa m\u00f4\u017eete z infikovan\u00e9ho hov\u00e4dzieho a brav\u010dov\u00e9ho dobytka, hydiny, vt\u00e1kov, hlodavcov, kon\u00ed, ale aj od korytna\u010diek, hadov a oboj\u017eiveln\u00edkov. Salmonel\u00f3zou sa nakaz\u00edte po po\u017eit\u00ed nedostato\u010dne tepelne upravenou stravou. Nemus\u00ed to by\u0165 hne\u010f m\u00e4so z infikovan\u00e9ho zviera\u0165a. Nakazi\u0165 sa m\u00f4\u017eete aj produktmi z nakazen\u00fdch zvierat ako vaj\u00ed\u010dka, mlieko, syry,… Do rizikov\u00fdch produktov takto patria aj zmrzliny, jogurty, majon\u00e9zy, syry, z\u00e1kusky…Odoln\u00e9 bakt\u00e9rie. Bakt\u00e9rie tejto infekcie s\u00fa odoln\u00e9 vo\u010di chladu. Pri m\u00ednusov\u00fdch teplot\u00e1ch v mrazni\u010dke pre\u017eij\u00fa a v chladni\u010dke sa m\u00f4\u017eu dokonca rozmno\u017eova\u0165. Salmonely zni\u010d\u00edte teplom. Sta\u010d\u00ed ak tieto bakt\u00e9rie vystav\u00edte na 20 min\u00fat teplot\u00e1m nad 70\u00b0C a ur\u010dite ich zni\u010d\u00edte.Letn\u00e1 infekcia Salmonel\u00f3za sa naj\u010dastej\u0161ie objavuje v lete. M\u00e1 to svoj d\u00f4vod. Po\u010das tepl\u00fdch dn\u00ed ka\u017ed\u00fd z n\u00e1s sa sna\u017e\u00ed dodr\u017eiava\u0165 pitn\u00fd re\u017eim. Pijeme viac vody. \u017dal\u00fado\u010dn\u00e1 kyselina dok\u00e1\u017ee zni\u010di\u0165 bakt\u00e9rie salmonely. V lete, ke\u010f pijeme viac vody je kyselina slab\u0161ia a bakt\u00e9rie m\u00f4\u017eu jednoducho, bez v\u00e1\u017enej\u0161ieho ohrozenia prejs\u0165 a\u017e do tenk\u00e9ho \u010dreva kde sa us\u00eddlia a za\u010dn\u00fa sp\u00f4sobova\u0165 probl\u00e9my. V zime, kedy nepijeme to\u013eko vody je kyselina dos\u0165 siln\u00e1 na to aby zni\u010dila bakt\u00e9rie salmonel\u00f3zy. Preto je v\u00fdskyt tejto infekcie vy\u0161\u0161\u00ed v teplom obdob\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Salmonel\u00f3za","item":"https:\/\/www.stox.sk\/salmoneloza\/#breadcrumbitem"}]}]